Updated Date : 16.03.2022
Nzvimbo Dzekudyira Dzechinyakare
Kugadzira iyi runyorwa kwaive kwakaoma sekugadzira zvakafanana "Maresitorendi anozivikanwa" list.
Nekuda kwenzvimbo yenzvimbo yeTurkey, inoratidza kusiyana kwekuravira uye maitiro kubva kumaodzanyemba kuenda kuchamhembe, kubva kumabvazuva kusvika kumadokero. Uyezve, zvokudya zvevanotama-tama uye zvokudya zvinobikwa nevanhu vane mamiriro okunze eMediterranean zvinochinjawo. Naizvozvo, vanhu veimwe nharaunda vangasafarira zvinofarirwa nevanhu veimwe nzvimbo.
Kudyidzana kwetsika kunogadzira hupfumi nenzira iyi. Istanbul ndipo panosangana zvinhu izvi.
Tichifunga nezvezvinhu izvi, takanyora maresitorendi anobika zvakasiyana-siyana zvine mukurumbira kubva kumatunhu akasiyana.
Haci Abdullah Restaurant
Iyi ndiyo nyaya yechiitiko kubva 1888. Fungidzira resitorendi ine rezinesi rekushandisa rakapihwa naSultan Abdulhamit II pachake. Mabhizinesi akapfuudzwa kubva kuna baba kuenda kumwanakomana uye anga achienderera kwemakore nechikwata chavo chose agara akakosha. Haci Abdullah Restaurant yakangodaro. Saka kana iwe uchitsvaga inonaka yekuTurkey yekudyira mukati meguta isingambokuodza mwoyo, izvi ndizvo.
Tarihi Karadeniz Doner Besiktas
Asim Usta anovhura chitoro na10.30 mangwanani. Inobatira mupi anonaka kwazvo muguta. Uye kana ukanonoka, hauzokwanisi kusangana neizvi. Iwe unogona kunge usingawane nzvimbo nguva dzese, asi nzvimbo diki iyi ichave yako yepamoyo mupi kebab ruzivo nekuchekwa kweshizha.
Durumzade
Gumi masikweya metres enzvimbo, vane simba vatatu kana vashanu vashandi, mamwe marasha, grill, uye kebab angori mazwi mashoma anotsanangura Durumzade. Iri mukona isingatarisirwi yemigwagwa yakabatikana yeBeyoglu. Iyi ndeimwe yeanofarira kebab maresitorendi eRIP Antony Bourdain. Chinhu chimwe chinoita kuti nzvimbo iyi ive yakasarudzika ndeye crispy "lavash" inoshandiswa kuputirwa (durum) kebabs.
Yirmibir Kebap
Kutaura nezvekugadzirira kebabs, ngatitaure zvishoma nezve "Ocakbasi." Iyi ndiyo grill system apo iwe unogona kuva nechero skewer yaunoda pamberi pemeso ako. Ichangobva kubikwa kebabs pamazimbe, matomatisi, uye mhiripiri zvinogona kunakirwa paYirmiBir Kebap.
Sultanahmet Koftecisi
Sultanahmet Koftecisi imwe yenzvimbo dzakakurumbira dzenhoroondo peninsula dzevanhu veko. Zvakafanana nepakati pezvinonaka zvenyama zvenyama zvaunogona kutora sechingwa chakazara kana sevhisi. Hazvisi nyore kuita reservation. Kana iwe uchienda kunyanya pakupera kwevhiki nemasikati, gadzirira kumirira mumutsetse wevanenge vanhu gumi pamusuwo. Izvi zvinoratidza kuti vagari veko vanozvifarira sei.
Sabirtasi Restaurant
Uchifamba paIstiklal Avenue, unosangana nepanomira padyo neGalatasaray Square. Mustafa Bey achange achitengesa mabhora enyama pastand. Iko kubudirira kukuru kuunza basa ravanoramba vachipfuura kubva kuna baba kuenda kumwanakomana, pasina kurichinja, kusvika nhasi. Iresitorendi yauchasvika mushure mekukwira pasi shanu muchivako chaunoona chinomira chinoita kuti unzwe uri kumba.
Sahin Lokantasi
Chii chatinodaidza kuti "restaurant"? Pano tinosangana neresitorendi yeTurkey yechokwadi. Iwe unosarudza chikafu chako seri kwegirazi, uye vabiki vanochipa. Zvadaro, nechikafu chaunotora patireyi yako, unoenda kune chero tafura yaunosarudza. Iyi inofanira kunge iri nzvimbo yaunogona kunzwa kuti chigaro chese chiri pamba. Meals? Vanoratidzika kunge vakagadzirira, sokunge mhuri huru yakauya kuzoshanya.
Sehzade Cag Kebapcisi
Chekutanga pane zvese, ngationei kuti Cag Kebab chii? Cag kebab imhando ye kebab muTurkey cuisine inogadzirwa kubva kumbudzi kana nyama yegwayana yagara ichigadzirwa mudunhu reTortum reErzurum. Zvinogona kuita se "horizontal doner" kwauri paunongotarisa. Asi kunyange sevhisi yakasiyana. Leaf-shaped kebabs pa skewers ichave chiitiko kwauri.
Ciya Restaurant
Iyi ndiyo inofarira kondinendi yeAsia. Ndiye mumwe wevanofarirwa nenyika yese. Kana imwe yenzvimbo idzo Chef's Tafura inokoshesa. Ciya Restaurant ndiyo inoshamisa danho raMusa Dagdeviren. Nyika yeTurkey gastronomy uko iwe unogona kuwana zvese kubva kumba-kubikwa chikafu kusvika kune mezes, kubva kebabs kusvika kune isina kukanganisa sherbets. Paunoshanyira guta, usabva usina kumira pano.
Agora Meyhanesi
Turkish meyhane inyaya iyo shamwari kana vadikani vanoenda; hakusi kwekuenda chete. Iwe unochengeta uye unogadzirira kugara kwemaawa. Kwemaawa! Unogona kutaura nezvenhabvu, nezverudo, kana zvematongerwo enyika, asi chinonyanya kukosha, haufanirwe kudhakwa nekuti hurukuro inofanira kuenderera kusvika padanho rekupedzisira. Agora meyhane ndiyo nzvimbo inochengeta izvi nenzira isingafadzi kubva kare kusvika nhasi. Mushure mekushanyira migwagwa ine mavara yeBalat, tora nzvimbo yako pakuvira kwezuva uye unakirwe ne "raki" yako.
Hayvore
Ichi ndicho chechokwadi cheBlack Sea cuisine muguta, chaizvo. Chard, cornbread, uye anchovy pilaf ndezvimwe zvezvinofanira-kuravira. Kunze kwekunakidza uye nekukasira kwesevhisi, hazvisi nyore kuwana chikafu chakadaro chegungwa dema muguta. Zvichienzaniswa nemukurumbira wayo, kunyangwe mamiriro ekunze akanaka, zvingasava nyore kuwana nzvimbo kunyangwe iri mumba. Asi tinoti mira zvishoma tione nzvimbo. Izvo zvichave zvakakodzera ruzivo kune avo vanofarira kuyedza Black Seas cuisine.
Izwi Rokupedzisira
Kana wasvika kure, tinovimba kuti waona kurudziro yedu. Tinovimba kuti uchatevera mazano edu uye uzvionere. Kunyanya kukosha, usakanganwa kubvunza vanomirira zvigadzirwa zvauchakurudzira panzvimbo idzi.